Soft Centered Chocolate Cookies

Ingredients list for Soft Centered Chocolate Cookies

• 100 grams Chocolate
• 325 grams Refined Flour
• 100 grams Refined flour (maida)
• 4 grams Baking powder
• 85 grams Butter
• 25 grams Cocoa powder
• 85 grams Castor sugar (caster sugar)
• 2 Eggs

Method

1. Preheat oven to 180° C. Place silicon sheet on baking tray. Sift together refined flour and baking powder into a bowl. Add butter and mix well.Put chocolate in a microwave safe bowl and melt in microwave for 50 seconds.
2. Sift cocoa powder into flour mixture. Add sugar and mix well. Add melted chocolate and mix well.Break 1 egg into it and mix. Break remaining egg into it and mix again.
3. Add chocolate chips and mix well.Place equal sized small portions of chocolate mixture on silicon sheet. Place the baking tray in preheated oven and bake for 8-9 minutes.Remove from oven and let it stand for 5 minutes. Serve with hot coffee.

Nutrition Info