How to make Soft Centered White Chocolate -
White chocolate cases stuffed with stewed strawberries and set.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White chocolate (सफेद चॉकलेट), Strawberries (स्ट्रॉबेरी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Soft Centered White Chocolate checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like Kesari Indrayani Sticky Date Pudding Badam Halwa Coins Date And Coconut Fingers
Soft Centered White Chocolate Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Soft Centered White Chocolate Recipe
White chocolate roughly chopped 2 cups
Strawberries hulled 10-15
Castor sugar (caster sugar) 1 cup
Lemon juice of ¼ lemon
Method
Step 1
Roughly chop strawberries.
Step 2
Heat a non-stick pan, add strawberries, castor sugar and lemon juice and cook till pulpy.
Step 3
Melt half the white chocolate in a deep bowl in a microwave for a minute. Whisk till smooth and cool down to room temperature.
Step 4
Pour the melted chocolate into moulds, covering the sides evenly. Turn the moulds upside down over a bowl and scrape off the excess chocolate. Keep aside till set.
Step 5
Strain the strawberry mixture and keep in the refrigerator till chilled.
Step 6
Pour the strawberry sauce into piping bags and pipe into the prepared chocolate shells. Do not fill them completely.
Step 7
Melt remaining chocolate on a double boiler. Remove from the heat and whisk well and cool down to room temperature.
Step 8
Pour the melted chocolate on top of the filled shells and scrape off excess chocolate with a scraper.
Step 9
Refrigerate the moulds for 5-10 minutes or till the chocolate set.
Step 10
Remove the chocolates from the moulds and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
