Soya Granule Lasagne

Ingredients 

• 9 lasagne sheets 
• 1 cup soya granules
• 2 tablespoons olive oil
• Salt to taste
• 3 tablespoons milk
• 1/2 cup tomato concasse
• 1/2 teaspoon dry parsley
• 4-5 fresh basil leaves
• 1 medium zucchini, cubed
• 1 cup white sauce
• 1 teaspoon tobasco sauce
• 1 teaspoon crushed red chillies 
• 4 tablespoons grated cheese 
• 1/4 teaspoon mixed herbs

Method

1. Boil a lot of water with salt. Slide in the lasagne sheets and cook till al dante. Heat olive oil in another pan. Add soaked soya granules. Add milk and let it cook. Add salt. Add tomato concasse, dried parsley and fresh basil torn into smaller pieces. Add cubed zucchini and mix well. Let it cook till zucchini is done. Take the lasagne sheets out of the water and let them cool. Add tobasco sauce and crushed red chillies to the white sauce and mix well.
2. Pre heat oven to 180°C. Spread some sauce in a baking dish. Place the lasagne sheets so that the base is fully covered. Spread half the filling mixture over it. Place some more lasagne sheets over to cover fully.
3. Repeat the above process once or twice depending on the depth of your baking dish and the quantity of lasagne sheets and the filling. In the remaining sauce, add cream and mix. Pour over the top evenly. Spread the grated cheese evenly over the sauce. Sprinkle crushed red chillies and mixed herbs on top of the cheese layer. Bake in a preheated oven at 180°C for at least fifteen minutes or till the cheese layer is nicely browned. Serve hot.

Nutrition Info