How to make Spaghetti And Corn Balls -
Spaghetti-corn mixture shaped into balls and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Corn Kernels (मकई के दाने)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Spaghetti And Corn Balls checkout Frittata, Spaghetti Meatball Muffins. You can also find more Snacks and Starters recipes like Orange Chicken - SK Khazana Barbecue Chicken Wings Banana Walnut Loaf Corn Tikki with Khatti Meethi Tamatar ki Chutney
Spaghetti And Corn Balls Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spaghetti And Corn Balls Recipe
Spaghetti boiled 1 cup
Corn Kernels boiled 1/2 cup
Butter 2 tablespoons
Refined flour (maida) 2 1/2 tablespoons
Garlic crushed 6 cloves
Onion finely chopped 1 medium
Fresh red chillies finely chopped 2
Fresh parsley chopped 2 teaspoons
Milk 3/4 cup
Red chilli flakes 1/2 teaspoon
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Mozzarella cheese grated 1/4 cup
Batter
Refined flour (maida) 1/4 cup
Salt to taste
Black pepper powder to taste
Method
Step 1
Heat butter in a non stick pan, add refined flour and stir for one minute on low heat. Add garlic and onion, and sauté for two minutes or till soft. Add fresh red chillies, parsley and mix.
Step 2
Add milk, and cook, stirring continuously, till thick. Add corn, chilli flakes, salt and pepper, mix well. Remove from heat and add spaghetti and cheese and mix.
Step 3
Allow to cool. Make balls with greased hands. Allow to rest for some time. In a bowl make a thick batter with refined flour, salt, black pepper powder and sufficient water.
Step 4
Heat oil in a kadai, dip the balls in the batter and deep fry, on medium heat, till golden brown. Drain and remove on absorbent paper. Serve hot.
Nutrition Info
Calories : 898 Kcal
Carbohydrates : 111.6 gm
Protein : 26.5 gm
Fat : 38.4 gm
Other : Niacin- 3.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
