Spaghetti And Corn Balls

Ingredients list for Spaghetti And Corn Balls

• 1 cup Spaghetti boiled
• 1/2 cup Corn Kernels boiled
• 2 tablespoons Butter

Method

1. Heat butter in a non stick pan, add refined flour and stir for one minute on low heat. Add garlic and onion, and sauté for two minutes or till soft. Add fresh red chillies, parsley and mix.
2. Add milk, and cook, stirring continuously, till thick. Add corn, chilli flakes, salt and pepper, mix well. Remove from heat and add spaghetti and cheese and mix.
3. Allow to cool. Make balls with greased hands. Allow to rest for some time. In a bowl make a thick batter with refined flour, salt, black pepper powder and sufficient water.
4. Heat oil in a kadai, dip the balls in the batter and deep fry, on medium heat, till golden brown. Drain and remove on absorbent paper. Serve hot.

Nutrition Info