Spaghetti in Alfredo Truffle Sauce

Ingredients list for Spaghetti in Alfredo Truffle Sauce

• 250 grams Spaghetti boiled
• 8-10 Button Mushrooms
• for garnishing Few shavings of truffle +
• 1 tablespoon Extra-virgin olive oil
• 1 teaspoon Crushed garlic
• to taste Salt
• to taste Crushed black peppercorns
• 1 cup Fresh cream

Method

1. Slice button mushrooms.
2. Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add mushrooms and sauté till brown.
3. Add boiled spaghetti, salt, 1 tbsp water, peppercorns and fresh cream and mix well.
4. Add truffle shavings and mix well. Cook for a minute.
5. Transfer onto a serving plate, garnish with truffle shavings and serve hot.

Nutrition Info