Spanish Chicken Croquetas

Ingredients list for Spanish Chicken Croquetas

• 4-5 Chicken sausages
• ½ cup Butter
• ½ cup Refined flour (maida)
• 750 millilitres Milk
• a pinch Nutmeg powder
• 2 Eggs
• for coatin Breadcrumbs
• to deep fry Oil
• Rind of 1 lemon
• to serve Mayonnaise

Method

1. Heat butter in a nonstick pan, add flour and sauté.
2. Add milk and stir continuously. Add nutmeg and mix well. Transfer into a bowl and keep in the refrigerator for half an hour.
3. Roughly chop chicken sausages and add this to the mixture.
4. Heat sufficient oil in a kadai.
5. Beat egg in a bowl.
6. Make a quenelle of the prepared mixture, dip in the egg and coat in breadcrumbs.
7. Deep-fry in hot oil till golden and crisp on both the sides.
8. Mix mayonnaise and grate lemon rind
9. Serve alongwith croquetas.

Nutrition Info