How to make Spiced Prunes Chutney -
If you are looking to spice up your meals with something easy and quick, you should definitely try this chutney with prunes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : California Prunes (केलिफौरनिया प्रून्ज़), Tamarind (imli)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Mango With Kabuli Chana Orange Honey Dressing Spinach Dip Avocado Salsa Dip
Spiced Prunes Chutney Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Spiced Prunes Chutney Recipe
California Prunes 1 1/2 cups
Tamarind (imli) 1/4 cup
Jaggery chopped 1 cup
Red chilli powder 1 teaspoon
Roasted cumin powder 1 teaspoon
Fennel (saunf) powder 1 teaspoon
Dried ginger powder (sonth) 1/2 teaspoon
Salt to taste
Black salt 1/4 teaspoon
Fresh coriander sprig to garnish
Fresh red chilli to garnish
Method
Step 1
Roughly chop the California Prunes.
Step 2
Take tamarind in a bowl, add 1 cup hot water and set aside for 20 minutes.
Step 3
Heat a non-stick pan, add prunes and jaggery. Drain the soaked tamarind and add into the pan.
Step 4
Add red chilli powder, roasted cumin powder, fennel powder, dried ginger powder, salt, black salt, and 1½ cups water and cook till the jaggery melts and the prunes soften.
Step 5
Mash the mixture with the back of the spoon till it comes together.
Step 6
Take the pan off the heat and allow the chutney to cool.
Step 7
Transfer the chutney into a serving bowl, garnish with coriander sprig and red chilli and serve with lavash.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
