How to make Spiced Wholemeal And Oat Pancake -

Whole wheat flour mized with oats to make this healthy pancake

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole Wheat Flour, Oatmeal (ओटमील)

Cuisine : American

Course : Desserts

For more recipes related to Spiced Wholemeal And Oat Pancake checkout Aate Ka Halwa, Churma, Kada Parshad, Atte Ka Halwa . You can also find more Desserts recipes like Rice Kheer With Muesli Lagan Nu Custard Mohanthaal Sahlab

Spiced Wholemeal And Oat Pancake

Spiced Wholemeal And Oat Pancake Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Spiced Wholemeal And Oat Pancake Recipe

  • Whole Wheat Flour 1 cup

  • Oatmeal 1/4 cup

  • Powdered sugar 2 tablespoons

  • Baking powder 1/4 teaspoon

  • Soda bicarbonate 1/4 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Buttermilk 1 1/2 cups

  • Maple syrup or honey as required


Step 1

Take whole wheat flour in a bowl. Add oats, powdered sugar and mix. Add baking powder, soda bicarbonate, cinnamon powder and mix. Add buttermilk gradually and whisk continuously so that there are no lumps.

Step 2

The consistency should not be too thin. Heat a pan on low heat. Pour a ladle of batter and let it spread around the pan. Cook till the underside is done. Flip over and cook till the other side is done too. Similarly make the rest of the pancakes. Serve hot with maple syrup or with honey.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.