How to make Spicy Bhel

Sanjeev Kapoor

This recipe is contributed by Member Sunitha Suresh.

Main Ingredients : Puffed rice, Grated coconut

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Spicy Bhel checkout Bhel, Bhel Puri, Murmura Chiwda, Kurmura Tadka . You can also find more Snacks and Starters recipes like Protein Rich Poha Patta Gobhi Manchurian Spinach and Corn Quesadilla Grilled Chicken Burrito

Spicy Bhel

Spicy Bhel Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Spicy Bhel Recipe

  • Puffed rice 4 cups

  • Grated coconut 1/2 cup

  • Sambar powder 1/2 teaspoon

  • Green chilli chopped 1

  • Onion chopped 2 tablespoons

  • Lemon juice 1 tablespoon

  • salt to taste


Step 1

In a bowl combinetogether puffed rice, grated coconut, sambhar powder, green chillies, onions, lemon juice and salt and mix well.

Step 2


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.