Spicy Carrot Soup A spicy carrot soup bursting with flavours. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Carrots, Olive oil Cuisine Fusion Course Soups Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Spicy Carrot Soup 4-5 medium Carrots blanched and pureed 2 tablespoons Olive oil 1 small Onion finely chopped 2 stalks Celery finely chopped 2 cups Vegetable stock 2 Tea bags ½ teaspoon Black pepper powder to taste Salt ½ cup Coconut cream 1 inch Ginger cut into thin strips 1 teaspoon Paprika powder Method Heat 1 tablespoon olive oil in a deep non-stick pan, add onion and sauté till translucent. Add celery and sauté for half a minute. Add vegetable stock and bring to a boil. Add tea bags and boil for a minute. Discard the tea bags. Add carrot puree and mix well. Simmer for half a minute. Add pepper powder and salt and mix well. Simmer for 2 minutes. Add coconut cream and mix well. Cook on low heat, stirring continuously. Transfer the soup in a serving bowl. For tempering, heat remaining olive oil in a non-stick pan, add ginger and sauté for a minute. Add paprika powder and mix well. Pour the tempering over the soup and serve piping hot. #Black pepper powder #Carrots #Celery #Coconut cream #Ginger #Olive oil #Onion #Paprika powder #Salt #Tea bags #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article