How to make Spicy Chicken With Peanuts -
Marinated chicken cooked with peanut and garden vegetables.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Peanuts (मूंगफली)
Cuisine : Chinese
Course : Main Course Chicken
For more recipes related to Spicy Chicken With Peanuts checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Sweet and Sour Chicken Rice Murgh Musallam Puransingh Chicken Curry Persian Style Chicken
Spicy Chicken With Peanuts Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spicy Chicken With Peanuts Recipe
Chicken cubed 500 grams
Peanuts 1/2 cup
Oyster sauce 1 tablespoon
Oil 2 tablespoons
Spring onions sliced 3
Garlic chopped 4-5 cloves
Green chillies chopped 2-3
Black peppercorns 1 teaspoon
Red chilli flakes 1 teaspoon
Cinnamon powder 1/4 teaspoon
Salt to taste
Tomato ketchup 1/4 cup
Cornflour/ corn starch 2 tablespoons
Lemon juice 1 tablespoons
Spring onion greens chopped 2 stalks
Method
Step 1
Take chicken cubes in a bowl, add oyster sauce and marinate for at least one hour. Heat oil in a pan, add sliced spring onions and sauté. Add garlic and continue to sauté.
Step 2
Add peanuts and sauté. Add chicken cubes and sauté for two minutes. Add green chillies, half of the crushed black peppercorns, red chilli flakes and stir.
Step 3
Add cinnamon powder, salt, tomato ketchup and stir. Dissolve cornflour in half a cup of water. Add lemon juice to the pan and stir.
Step 4
Add a cup of water and dissolved cornflour and cook till it thickens. Add spring onion greens.
Step 5
Serve hot sprinkled with remaining crushed black peppercorns.
Nutrition Info
Calories : 1510 Kcal
Carbohydrates : 52.9 gm
Protein : 158.1 gm
Fat : 73.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
