Spicy Grilled Potatoes

Ingredients list for Spicy Grilled Potatoes

• 5-6 medium Potatoes
• 2-3 Processed cheese grated
• to taste Salt
• 2 teaspoons Chaat masala
• 2 teaspoons Red chilli powder
• 2 teaspoons Cumin powder
• 2 tablespoons Green chillies finely chopped
• 3 tablespoons Nutralite melted

Method

1. Make eight to nine small slits on the potatoes without cutting through.
2. Place each potato on one piece of aluminium foil, sprinkle some salt, chaat masala, red chilli powder, cumin powder, green chillies and some grated cheese. Drizzle melted Nutralite . Wrap the potatoes, holding the edges of the foil together.
3. Place the wrapped potatoes in the basket of air fryer and grill at 160º C for twenty five minutes.
4. Unwrap the potatoes, arrange them on a serving plate and serve immediately.