How to make Spicy Paneer Rolls -

Crisp on the outside and spicy, soft, cheesy and full of flavour on the inside – these Spicy Paneer Rolls are a great snack to have with evening chai. Serve them garmagaram with some ketchup on the side and everybody is going to be a fan of your cooking.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Potato (आलू)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Spicy Paneer Rolls checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Hush Puppies Oatmeal and Corn Popcorn Crab Canapes French Egg Toast Chukandar Ki Galouti

Spicy Paneer Rolls

Spicy Paneer Rolls Recipe Card

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English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Paneer Rolls Recipe

  • Paneer (cottage cheese) grated 1 cup

  • Potato boiled, peeled and grated 1 medium

  • Green chillies finely chopped 2-3

  • Red chilli powder 1 teaspoon

  • White bread slices 8

  • Bread crumbs ½ cup

  • Processed cheese grated 3 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Chaat masala ½ teaspoon

  • Salt to taste

  • Oil to deep fry

Method

Step 1

Take cottage cheese in a bowl. Add potato, breadcrumbs, cheese, coriander leaves, red chilli powder, chaat masala, green chillies and salt and mix well.

Step 2

Heat sufficient oil in a kadai.

Step 3

Discard edges of bread slices and flatten them with a rolling pin. Put the slices on a worktop, place a portion of cottage cheese mixture on one side, roll tightly, trim edges, cut into two parts and secure each with a toothpick.

Step 4

Deep-fry rolls in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.