How to make Spinach Dip -
Rick palak dip.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spinach Leaves, Yogurt (दही)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Spinach Dip checkout Spinach and Avocado Dip. You can also find more Pickles, Jams and Chutneys recipes like Mango and Orange Jam Tenge Pajji Amle Ka Murabba Mango Pachidi
Spinach Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach Dip Recipe
Spinach Leaves 1 medium bunch
Yogurt 4 tablespoons
Oil 1 tablespoon
Onion 1 medium
Salt to taste
Paneer (cottage cheese) 50 grams
Cream cheese 50 grams
Lemon juice 2 teaspoons
Method
Step 1
Heat oil in a non-stick pan. Roughly chop onion and spinach and add. Add salt and sauté till all the moisture evaporates.
Step 2
Transfer into a mixer jar. Roughly chop paneer and add.
Step 3
Add cream cheese, yogurt and lemon juice and grind to a slightly coarse dip.
Step 4
Transfer into a bowl and serve at room temperature or chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
