How to make Spinach and Corn on Crackers -

A delicious mixture of spinach and corn spread on crackers, topped with cheese and gratinated.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Corn corb (भुट्टा )

Cuisine : Fusion

Course : Snacks and Starters

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Spinach and Corn on Crackers

Spinach and Corn on Crackers Recipe Card

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Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach and Corn on Crackers Recipe

  • Spinach blanched chopped 1 cup

  • Corn corb cream style ½ cup

  • Corn kernels boiled ½ cup

  • Crackers 12-16

  • Butter 2 tablespoons

  • Onion finely chopped 1 medium

  • Green chilli finely chopped 1

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Milk ½ cup

  • Refined flour (maida) 1 teaspoon

  • Processed cheese grated 2 tablespoons

  • Tabasco sauce 1 teaspoon

Method

Step 1

Preheat oven to180ºC.

Step 2

Heat butter in a non-stick pan, add onion and sauté till it turns translucent.

Step 3

Add green chilli and mix well. Add spinach and mix well. Add cream style corn, mix well and cook on a low heat.

Step 4

Add corn kernels and mix well. Add salt, lemon juice and mix well. Add coriander leaves and mix well.

Step 5

Mix milk and refined flour in a bowl till smooth. Add this mixture to the pan, mix well and cook on low heat for a minute. Remove from heat and cool down to room temperature.

Step 6

Spread this mixture on each cracker, place on a baking tray, top with cheese and a drop of Tabasco sauce. Place the tray in the preheated oven and gratinate for half a minute.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.