Spinach and Corn on Crackers

Ingredients list for Spinach and Corn on Crackers

• 1 cup Spinach blanched chopped
• ½ cup Corn corb cream style
• ½ cup Corn kernels boiled
• 12-16 Crackers
• 2 tablespoons Butter
• 1 medium Onion finely chopped
• 1 Green chilli finely chopped
• to taste Salt
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh coriander leaves chopped
• ½ cup Milk
• 1 teaspoon Refined flour (maida)
• 2 tablespoons Processed cheese grated
• 1 teaspoon Tabasco sauce

Method

1. Preheat oven to180ºC.
2. Heat butter in a non-stick pan, add onion and sauté till it turns translucent.
3. Add green chilli and mix well. Add spinach and mix well. Add cream style corn, mix well and cook on a low heat.
4. Add corn kernels and mix well. Add salt, lemon juice and mix well. Add coriander leaves and mix well.
5. Mix milk and refined flour in a bowl till smooth. Add this mixture to the pan, mix well and cook on low heat for a minute. Remove from heat and cool down to room temperature.
6. Spread this mixture on each cracker, place on a baking tray, top with cheese and a drop of Tabasco sauce. Place the tray in the preheated oven and gratinate for half a minute.
7. Serve immediately.