How to make Sponge Cake -
A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : refined Flour, Sugar (चीनी)
Cuisine : French
Course : Desserts
For more recipes related to Sponge Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Chocolate Pots Mini Apple Pies - SK Khazana Gingerbread Christmas Tree - skk Chocolate Caramel Pot
Sponge Cake Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sponge Cake Recipe
refined Flour 200 grams
Sugar 200 grams
Eggs 5 large
Fat 100 grams
Vanilla essence 1 teaspoon
Method
Step 1
Line a 8” cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy.
Step 2
Gradually fold in the flour, stirring with a light hand only in one direction. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for 25 to 30 minutes.
Step 3
When done remove onto a wire rack and let it cool properly before icing it.
Nutrition Info
Calories : 2795 Kcal
Carbohydrates : 337.8 gm
Protein : 56 gm
Fat : 135.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
