Spring Dosa

Ingredients list for Spring Dosa

• 2 cups Dosa batter
• to taste Cabbage
• 2 tablespo Oil
• 1 medium Onion
• 1 cup Cabbage
• 1 medium Green capsicum
• 2 medium Carrots grated
• 1 Spring onion
• 3-4 Spring onion greens
• 1/2 tablespoons Light soy sauce
• 5 tablespoons Sichuan sauce
• 1/2 cup Bean sprouts

Method

1. Heat a non-stick dosa tawa. Add salt to dosa batter and mix well. Slice onion, shred cabbage, cut capsicum into thin strips.
2. Heat oil in a non-stick pan. Add onion, carrots, cabbage and capsicum. Chop a spring onion and spring onion greens and add. Toss well.
3. Wipe the dosa tawa with a lightly oiled cloth. Pour a ladle of dosa batter and spread it evenly to a round shape.
4. Drizzle a little oil all around. Add salt, soy sauce and a little Sichuan sauce to the vegetables and mix.
5. Add bean sprouts, toss and switch off the heat.
6. Spread a little Sichuan sauce on the dosa, place a little of the cooked vegetables on one side and roll it gently. Serve hot.