How to make Spring Vegetable Risotto -
Tasty delicious italian rice recipe with fresh vegetables and white wine.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Arborio Rice (आरबोरिओ राइस), Button Mushrooms (बटन मशरूम)
Cuisine : Italian
Course : Rice
For more recipes related to Spring Vegetable Risotto checkout Risotto Verde, Risotto With Squash, Orange Caramel Risotto, Saffron Risotto with Stuffed Chicken . You can also find more Rice recipes like Yakhni Pulao Sabz Anda Pulao Char Dal Ni Khichdi Achaari Khichdi
Spring Vegetable Risotto Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spring Vegetable Risotto Recipe
Arborio Rice 1 cup
Button Mushrooms chopped 8-10
Yellow Zucchini small cubes 1 small
Broccoli separated into florets, chopped 1/4 medium
Asparagus heads chopped 8-10
Olive oil 4 teaspoon
Onion chopped 1 medium
Vegetable stock 3 1/4 cups
White wine 3-4 tablespoons
Salt to taste
Black peppercorns crushed 6-8
Parmesan cheese grated 4 tablespoons
Method
Step 1
Heat olive oil in a large pan and sauté onion till soft. Add Arborio rice and continue to sauté for two more minutes. Add half of the vegetable stock and cover and cook for two to three minutes.
Step 2
Add mushrooms and zucchini and mix well. Add the remaining vegetable stock, white wine, salt and crushed peppercorns; mix well and continue to cover and cook till almost done.
Step 3
Add broccoli, asparagus, two tablespoons Parmesan cheese and cook for two to three minutes.
Step 4
Sprinkle the remaining Parmesan cheese and serve hot.
Nutrition Info
Calories : 1219 Kcal
Carbohydrates : 192.5 gm
Protein : 34.3 gm
Fat : 33.8 gm
Other : Fiber- 14.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
