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Sprouted Moong Khichdi

A tasty and delicious khichdi prepared using sprouted moong dal. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSprouted Green Gram, Rice
CuisineIndian
CourseRice
Prep Time16-20 minutes
Cook time31-40 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Sprouted Moong Khichdi

  • 1 1/2 cups Sprouted Green Gram
  • 1 1/2 cups Rice soaked
  • 1 teaspoon Pure ghee
  • 1 teaspoon Cumin seeds
  • 1 inch stick Cinnamon
  • 3-4 Green chillies slit
  • 4-6 florets Cauliflower
  • 1 medium Carrot julienne
  • 1/2 teaspoon Turmeric powder
  • 1/2 tablespoon Black peppercorns crushed
  • to taste Salt

Method

  1. Heat ghee in a non-stick pan and add cumin seeds, cinnamon and slit green chillies and let it crackle.
  2. Add cauliflower, carrots and turmeric powder and sauté.
  3. Add salt and crushed peppercorns.
  4. Drain the soaked rice and add to the vegetables.
  5. Sauté for a couple of minutes and add three cups of hot water.
  6. Once it comes to a boil, add the sprouted moong and mix, cover the pan with a lid and cook on a medium heat.
  7. When done, serve hot along with some ghee.

Nutrition Info

Calories1472
Carbohydrates280.4
Protein62.4
Fat11.2
Other FiberIron- 18.7mg
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