How to make Steamed Chicken With Chilli Sauce And Vegetables -
Chicken marinated with chilli sauce and steamed on a bed of vegetables.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken With Bone And Skin, Green Chilli Sauce (हरी मिर्च की सॉस)
Cuisine : Fusion
Course : Main Course Chicken
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You can also find more Main Course Chicken recipes like Smokey Chicken Stir Fry Braised Chicken with Walnuts Chicken Vegetable Stir Fry Chicken Kofta
Steamed Chicken With Chilli Sauce And Vegetables Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Steamed Chicken With Chilli Sauce And Vegetables Recipe
Chicken With Bone And Skin with bone and skin 800 grams
Green Chilli Sauce 4 tablespoons
Cabbage Cut into big pieces 1/2 small
Carrot Cut into big pieces 1 medium
Potato Cut into big pieces 1 medium
French beans Cut into big pieces 6-8
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Juice of 1 lemon
Method
Step 1
To make the marinade mix together chilli sauce, ginger-garlic paste, turmeric powder and lemon juice.
Step 2
Prick the chicken with a tooth pick, coat with the marinade and keep aside for 20-25 minutes.
Step 3
Pour 2 cups water in a pressure cooker. Place cabbage at the bottom of the cooker.
Step 4
Top it with carrot, potato and French beans. Place chicken on top and spread the remaining marinade on the top.
Step 5
Cook under pressure, on high heat till 4 whistles are given out. Lower heat and cook for 10 minutes.
Step 6
Place the cabbage leaves on a serving plate, top it with the chicken and the remaining vegetables and serve hot.
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