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Steamed Chocolate Pudding

A lovely moist chocolate pudding – what more needs to be said? This recipe has featured on the show Khanakhazana.

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Steamed Chocolate Pudding

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Main Ingredients Dark chocolate, Refined flour (maida)
Cuisine British
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Steamed Chocolate Pudding

  • 100 grams Dark chocolate grated
  • 2/3 cup Refined flour (maida) sieved
  • 3 tablespoons Cocoa powder
  • 1/2 teaspoon Baking powder
  • 2 Eggs
  • 1/2 teaspoon Vanilla essence
  • 2 tablespoons Brown sugar
  • as required Milk
  • 1 medium Apple sliced into a fan shape

Method

  1. Heat sufficient water in a steamer. Grease two plates.
  2. Melt chocolate in the microwave for one minute. Whisk it well till smooth.
  3. Take refined flour in a strainer, add cocoa powder and baking power and sieve into a bowl. Add eggs, melted chocolate, vanilla essence, brown sugar and mix. Add a little milk if the mixture is too thick.
  4. Beat well with an electric blender. Pour the mixture into the greased plates and fit them into the stand. Place the stand in the steamer and close the lid. Steam for about thirty minutes. Set aside to cool a little before demoulding the pudding onto servi
  5. Decorate with apple fans and serve.
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