How to make Steamed Date Pudding -

Date pudding made in a steamer using muffin moulds.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Dates (खजूर)

Cuisine : Fusion

Course : Desserts

Steamed Date Pudding

Steamed Date Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Steamed Date Pudding Recipe

  • Refined flour pitted and chopped 1 cup

  • Dates

  • Soda bicarbonate 1/2 teaspoon

  • Butter 90 grams

  • Brown sugar 1/2 cup

  • Vanilla essence 1 teaspoon

  • Eggs 2

  • Refined flour (maida) sifted 1 cup


Step 1

Soak the dates in one cup of hot water. Add soda bicarbonate and set aside to soften.

Step 2

Take butter in a bowl, add brown sugar and cream together till the sugar dissolves. Add vanilla essence and eggs and mix well. Add flour and mix well. Add the dates along with the water and mix.

Step 3

Heat sufficient water in a steamer. Pour the mixture into the muffin moulds. Sprinkle a little brown sugar on the top and keep the moulds in the steamer and steam for about twenty minutes.

Step 4

Unmould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.