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Steamed Momos

Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. This recipe is from FoodFood TV channel

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Steamed Momos
Main Ingredients Refined Flour
Cuisine Tibetian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Steamed Momos

  • 1 cup Refined Flour

Method

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  1. Mix refined flour with 5 tbsps of water and knead into a soft dough. Cover with a damp cloth and set aside for15 minutes.
  2. Heat oil in a non stick wok. Add spring onions, ginger and green chilli and sauté. And mushrooms, beans, carrot, spring onion greens, bean sprouts, salt, pepper powder, soy sauce and mix well.
  3. Mix cornflour in ¼ cup water and add. Cook till thick, take the wok off the heat and cool.
  4. ivide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick.
  5. Place a portion of stuffing in the centre, fold one end over the other and give it a half moon shape. For another gather the edges and seal together. Make another momo in triangle shape.
  6. Heat water in a deep non stick pan. Line a bamboo basket with cabbage leaves. apply a little sesame oil on the momos and place them over the cabbage leaves.
  7. Cover and place the basket over the hot water, cover the pan and steam for 8-10 minutes or till done.
  8. Uncover the pan, take the basket out and open it. Serve the momos hot.

Nutrition Info

Calories 939
Carbohydrates 125
Protein 22.6
Fat 37.7
Other Fiber Niacin- 4
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