How to make Sticky Coconut Rice -

A Thai dessert – the pandana leaf lends its unique flavour.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (kolam) (कोलम चावल), Coconut milk (नारियल का दूध)

Cuisine : Thai

Course : Desserts

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Sticky Coconut Rice

Sticky Coconut Rice Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sticky Coconut Rice Recipe

  • Rice (kolam) soaked for ½ an hour 1½ cups

  • Coconut milk 2 cups

  • Castor sugar (caster sugar) 1 tablespoon

  • Salt to taste

  • Pandana leaves 2

  • Powdered sugar 2 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Ripe mango ½ medium

Method

Step 1

Boil 4 cups water in a non-stick pan, add rice and mix well. Cook till the rice is done.

Step 2

Heat half the coconut milk, castor sugar and salt in another non-stick pan, add 1 pandana leaf and mix well. Cook for 2-3 minutes.

Step 3

Transfer the coconut mixture into a bowl.

Step 4

Transfer the cooked rice in another bowl, add coconut mixture and set aside for 20 minutes.

Step 5

Heat powdered sugar, cornflour and salt in another non-stick pan, add remaining coconut milk and whisk well. Keep stirring till thickens.

Step 6

Peel and cut mango into thin strips.

Step 7

Pour the prepared sauce into a squeezy bottle.

Step 8

Drizzle coconut sauce on a serving plate, place mango strips and remaining pandana leaf on one side of the plate.

Step 9

Put the rice into another deep plate, put the plate upside down in center of the plate and remove it gently and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.