How to make Sticky Date Pudding -
A delicious date pudding served with toffee sauce – so very yummy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Sticky Date Pudding checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Posto Kheer Dark Chocolate And Banana Cake Eggless Chocolate Cupcakes Fruit Bread Pudding
Sticky Date Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sticky Date Pudding Recipe
Dates chopped 1 cup
Refined flour (maida) 1½ cups + for dusting
Baking soda 1 teaspoon
Butter 90 grams + for greasing
brown sugar/jaggery 1 cup
Vanilla essence 1 teaspoon
Eggs 2
Toffee sauce
brown sugar/jaggery 1 cup
Fresh cream 1 cup
Butter 2 tablespoons
Method
Step 1
Preheat oven at 180ºC. Grease a pudding mould with some butter and dust with some flour.
Step 2
Boil 1 cup water in a non-stick pan. Bring it to boil and switch off the heat.
Step 3
Take dates in a bowl, add hot water and baking soda and mix well. Set aside till soft and pulpy.
Step 4
Cream butter and brown sugar with an electric beater till light and fluffy.
Step 5
Add vanilla essence and blend well. Add eggs, one by one, and blend again. Add date mixture and blend nicely.Add flour and fold gently.
Step 6
Pour the prepared mixture in the pudding mould, place the mould in the preheated oven and bake for 45-50 minutes.
Step 7
To make toffee sauce, heat brown sugar in a non-stick pan and cook till it caramelizes. Add cream and mix well. Add butter and mix well.
Step 8
Demould the pudding on a serving plate. Cut a slice.Top it with a scoop of vanilla ice cream and drizzle the prepared toffee sauce over. Serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
