How to make Strawberries In Sauce Anglaise -
This rich vanilla flavoured creamy sauce can be had with any fresh fruit
This recipe has featured on the show Khanakhazana.
Main Ingredients : Fresh strawberries (ताज़ी स्ट्रॉबेरी), Cream (क्रीम )
Cuisine : French
Course : Desserts
For more recipes related to Strawberries In Sauce Anglaise checkout Strawberry Ki Phirni, Eggless Strawberry Mousse, Strawberry Cream . You can also find more Desserts recipes like Low Fat Chocolate Pudding Burfi Rawa Sheera Chocolate Balls Pineapple Pradhaman
Strawberries In Sauce Anglaise Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberries In Sauce Anglaise Recipe
Fresh strawberries 20-24
Cream 500 millilitres
Vanilla pod 1
Egg yolks 4
Sugar 150 grams
Cornflour/ corn starch 2 teaspoons
Black peppercorns crushed 3-4
Method
Step 1
Hull and quarter the strawberries. Arrange them in a serving bowl.
Step 2
Heat cream in a pan. Slit the vanilla stick or pod, remove the grains and add to the cream.
Step 3
Cook on low heat, stirring occasionally for about five minutes.
Step 4
Strain into another pan and cool slightly. Take egg yolks in a bowl, add sugar and corn flour and whisk together thoroughly till well blended.
Step 5
Add to the cream and cook on low heat, stirring continuously, till the sauce thickens and coats the back of a spoon.
Step 6
Pour the sauce over the strawberries. Sprinkle freshly crushed black peppercorns and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
