How to make Strawberry And Pista Kulfi -

Strawberry with PISTA KULFI MALAI.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk (दूध), Strawberry crush (स्ट्रॉबेरी क्रश)

Cuisine : Indian

Course : Desserts

For more recipes related to Strawberry And Pista Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Oats and Date Lollipop Gajar Halwa With Pistachio Coulis Quick Gajjak Cranberry Pistachio Fudge

Strawberry And Pista Kulfi

Strawberry And Pista Kulfi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry And Pista Kulfi Recipe

  • Milk 2 litres

  • Strawberry crush 1/2 cup

  • Strawberry crush 1/2 cup

  • Pistachios 18-20

  • Green cardamom powder 1 teaspoon


Step 1

Blanch the pistachios, drain and grind coarsely. Heat milk in a saucepan and bring it to boil.

Step 2

Let it boil stirring continuously till reduced to three-fourths the original quantity. Add half a cup of condensed milk and keep stirring. Add the coarsely ground pista, cardamom powder and cook till it thickens.

Step 3

Remove from heat and let it cool completely. In a large bowl take strawberry crush and whisk well. Add the reduced milk. Mix well.

Step 4

Pour into prepared moulds, seal them airtight and freeze them in the refrigerator.

Step 5

When set, demould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.