Strawberry And Pista Kulfi Strawberry with PISTA KULFI MALAI. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Milk, Strawberry crush Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Strawberry And Pista Kulfi 2 litres Milk 1/2 cup Strawberry crush 1/2 cup Strawberry crush 18-20 Pistachios 1 teaspoon Green cardamom powder Method Blanch the pistachios, drain and grind coarsely. Heat milk in a saucepan and bring it to boil. Let it boil stirring continuously till reduced to three-fourths the original quantity. Add half a cup of condensed milk and keep stirring. Add the coarsely ground pista, cardamom powder and cook till it thickens. Remove from heat and let it cool completely. In a large bowl take strawberry crush and whisk well. Add the reduced milk. Mix well. Pour into prepared moulds, seal them airtight and freeze them in the refrigerator. When set, demould and serve. Nutrition Info Calories 1883 Carbohydrates 154.6 Protein 80.2 Fat 105.5 Other Fiber Calcium- 3123.2mg #Green cardamom powder #Milk #Pistachios #Strawberry crush Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article