How to make Strawberry Bread Pudding -
Your kids will simply love this and the rest will simply devour it at top speed.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Strawberry compote
Cuisine : Fusion
Course : Desserts
For more recipes related to Strawberry Bread Pudding checkout Double Ka Meetha, Bread And Butter Pudding, Shahi Tukra and Moong Dal Halwa Canapes, Bread and Butter Pudding -SK Khazana . You can also find more Desserts recipes like custard Malai Kulfi Gauntlet Chocolate Bread Cinnamon and Cranberry Loaf
Strawberry Bread Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Bread Pudding Recipe
White bread slices 8
Strawberry compote for spreading
Butter for greasing and spreading
Sugar ½ cup
Eggs 4
Vanilla essence 1 teaspoon
Milk 2 cups
Icing sugar for dusting
Method
Step 1
Preheat oven to 180º C. Grease a large oval glass baking dish with some butter.
Step 2
Discard the edges of the bread slices.
Step 3
Spread some butter on 4 slices and some strawberry compote on the remaining slices. Cover each buttered slice with the remaining slices, strawberry side down.
Step 4
Cut each sandwich into 4 equal pieces.
Step 5
To prepare custard, combine sugar, eggs and vanilla essence in a bowl and whisk with an electric beater. Add milk gradually and whisk well.
Step 6
Line the greased baking dish with bread pieces and pour custard mixture on top.
Step 7
Place the baking dish on a baking tray. Place the tray in the preheated oven and bake for 40-50 minutes or till the custard is set. Remove from oven and cool.
Step 8
Dust with icing sugar and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
