How to make Strawberry Cheesecake -
This cheesecake can be made in two versions – one an instant cheesecake and the other as the traditional cheesecake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Graham cracker crumbs, Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like How to Melt Chocolate Peanut Butter And Oatmeal Cookies Self Saucing Chocolate And Coffee Pudding Orange Caramel Custard
Strawberry Cheesecake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Cheesecake Recipe
Graham cracker crumbs 1 1/2 cups
Butter melted 3-4 tablespoons
Castor sugar 1 tablespoon
Salt 1 pinch
Fresh strawberry sauce 1 cup
Fresh strawberry slices to garnish
Cheesecake filling
Cream cheese at room temperture 1 cup
Castor sugar 2/3 cup
Mascarpone cheese 1 1/2 cups
Vanilla extract 1 teaspoon
Lemon juice 1 teaspoon
Salt 1 pinch
Whipped cream 1 1/2 cups
Method
Step 1
Take Graham cracker crumbs in a bowl, add melted butter and mix. Add 1 tbsp castor sugar and salt and continue to mix till the mixture resembles wet sand.
Step 2
Take cream cheese in another bowl, add sugar, mix till well combined. Beat the mascarpone cheese in a small bowl till smooth. Add it to the cream cheese mixture and fold in gently.
Step 3
Add vanilla extract, lemon juice and mix well. Add a pinch of salt and mix well.
Step 4
Add some whipped cream and fold in gently. Add the remaining whipped cream and fold in well. Refrigerate for 5-10 minutes.
Step 5
To make instant cheesecake, put some of crumb mixture into each stemmed serving glass and press gently. Add dollops of cream cheese mixture and top it with sliced strawberries. Drizzle a little fresh strawberry sauce on top. Sprinkle some crumb mixture on top and serve.
Step 6
For a classic cheesecake, put the crumb mixture into a spring form cake tin, spread it evenly and press down firmly. Keep the tin in the refrigerator for 10-15 minutes.
Step 7
Add some fresh strawberry sauce into the cream cheese mixture and mix well. Pour it over the crumb mixture in the cake tin and spread it evenly. Refrigerate till set.
Step 8
Demould and keep it on a plate. Cut into wedges and keep them on serving plates, drizzle a little strawberry sauce on top and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
