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Strawberry Chicken

Marinated chicken breasts grilled and served with a flavourful strawberry sauce This is a Sanjeev Kapoor exclusive recipe.

New Update
Strawberry Chicken

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Main Ingredients Chicken breasts, Salt
Cuisine Fusion
Course Main Course Chicken
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Strawberry Chicken

  • 2 Chicken breasts with wing bone intact
  • to taste Salt
  • to taste Black peppercorns crushed
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons Oil
  • to garnish Fresh strawberries quartered
  • to garnish Red radish slices
  • to garnish Micro greens
  • Sauce
  • 8-10 Fresh strawberries chopped
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/2 tablespoon Tomato ketchup

Method

  1. Keep the chicken breasts on the worktop and make criss-cross incisions on them. Sprinkle salt, crushed black peppercorns and Worcestershire sauce and rub well on both sides. Set aside to marinate for 15-20 minutes.
  2. To make the sauce, heat a non-stick pan, add strawberries and cook till they turn pulpy.
  3. Add salt, crushed black peppercorns, garlic powder, onion powder and tomato ketchup, mix well and cook for 1-2 minutes.
  4. Add ¼ cup water and mix well. Cook for 1 minute and take the pan off the heat. Allow to cool, transfer into a grinder jar and grind to a fine paste.
  5. Heat oil in a non-stick grill pan, place the marinated chicken breasts in it and grill for 3-4 minutes on high heat. Flip and apply the sauce and spread it evenly. Cook for 3-4 minutes on high heat.
  6. Reduce heat, flip and apply the sauce on top evenly and cook till the chicken is cooked completely.
  7. Take the pan off the heat, place the chicken on the worktop and slice thickly.
  8. Smear some sauce decoratively on a serving plate, keep the chicken slices over it, garnish with quartered strawberries, red radish slices and micro greens and serve hot.
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