How to make Strawberry Coconut Bars -
These coconut bars look yummy and taste awesome with strawberry .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Dessicated Coconut
Cuisine : Karnataka
Course : Desserts
For more recipes related to Strawberry Coconut Bars checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Chocolate Fondant Ice Cream Christmas Pudding Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) White Chocolate and Almond Fudge
Strawberry Coconut Bars Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Coconut Bars Recipe
Refined Flour 1 1/4 cups
Dessicated Coconut 1/2 teaspoon
Baking powder 1 teaspoon
Sugar 1 teaspoon + 1 cup
Butter 1/2 cup + 6 tablespoons
Eggs 3
Milk 2 tablespoons
Strawberry jam thick 1 cup
Vanilla essence 2 teaspoons
Sweetened desiccated coconut 2 1/2 cups
Method
Step 1
Preheat oven at 180°C. Sift flour, salt and baking powder together. Add one-teaspoon sugar.
Step 2
Break eggs and separate one egg yolk. Beat together butter, egg yolk and milk. Fold the flour mixture into it.
Step 3
Press the mixture into a greased rectangular pan. Spread strawberry jam over, leaving an edge of about a quarter inch all around pan.
Step 4
In a separate bowl beat remaining eggs and one cup of sugar until thick and lemon coloured. Pour in vanilla essence and six tablespoon of melted butter.
Step 5
Blend in desiccated coconut. Spread the above mixture evenly over the jam layer. Bake in preheated oven at 180°C for about half an hour, or until the top is golden brown and set.
Step 6
Cool and cut into squares and serve.
Nutrition Info
Calories : 4045 Kcal
Carbohydrates : 472.4 gm
Protein : 45.7 gm
Fat : 218.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
