Strawberry Crush A tasty and delightful drink. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Strawberries, Sugar Cuisine Fusion Course Beverages Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Strawberry Crush 500 grams Strawberries 1 kilogram Sugar 1/4 teaspoon Sodium benzoate 1 teaspoon Citric acid a few drops Strawberry essence Method Make sugar syrup with one kilogram sugar and half a litre of water. Crush strawberries in a food processor taking care that the pulp does not become too fine. Mix sodium benzoate in a little water and set aside. Add half of the citric acid to the syrup. The scum will rise to the top. Strain through a strainer lined with muslin cloth to remove impurities. Cool syrup slightly and add remaining citric acid, crushed strawberries and mix well. Add strawberry essence and stir. Add dissolved sodium benzoate to the mixture and stir well. Pour into dry and hot sterilized bottles taking care not to fill them up to the rim. Screw on the tops and let them cool down to room temperature before storing. Nutrition Info Calories 4050 Carbohydrates 999 Protein 7.5 Fat 2 #Citric acid #Sodium benzoate #Strawberries #Strawberry essence #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article