How to make Strawberry Kheer - SK Khazana -
The flavour of traditional rice kheer is further enhanced with strawberry compote
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Strawberry Kheer - SK Khazana checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Salted Caramel Brownies Banana Cake Nutty Dark Chocolate Milk Cake
Strawberry Kheer - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Kheer - SK Khazana Recipe
Strawberries washed 9-10
Sugar ½ cup + 2 tablespoons
Milk 5 cups
Rice soaked for 15-20 minutes and drained 1/4 cup
Green cardamom powder a pinch
Strawberries sliced for garnish
Pistachios slivers for garnish
Method
Step 1
Hull the strawberries and roughly chop them.
Step 2
Heat a non-stick pan, add strawberries and 2 tbsps sugar, mix and cook till the strawberries are pulpy. Take the pan off the heat.
Step 3
Heat milk in a deep non-stick pan and let it come to a boil, stirring occasionally.
Step 4
Add rice, mix well and cook till the rice is completely cooked.
Step 5
Add ½ cup sugar, mix well and cook on low heat, stirring continuously, for 4-5 minutes.
Step 6
Add green cardamom powder and mix well. Switch off the heat, add the strawberry compote and mix well.
Step 7
Transfer into individual serving bowl, garnish with strawberry slices and pistachio slivers and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
