How to make Strawberry Pancake -
Crushed strawberries and whole wheat flour mixed with yogurt and eggs to make delicious pancakes and served topped with chilled strawberries.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Wholewheat flour
Cuisine : American
Course : Desserts
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For more recipes related to Strawberry Pancake checkout Strawberry Swirls, Citrus Strawberry, Strawberry Lemon Frozen Yogurt, Strawberry Tiramisu . You can also find more Desserts recipes like Posto Kheer Coconut Pancake Cinnamon Raisin Bran Muffins Revri Chocolates
Strawberry Pancake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Pancake Recipe
Strawberries half of them crushed 30-35
Wholewheat flour 1 cup
Baking powder 1 teaspoon
Yogurt 1/2 cup
Vanilla essence a few drops
Egg 1
Honey 2 tablespoons
Butter 1 tablespoon
Sugar 1 tablespoons
Method
Step 1
Combine whole wheat flour and baking powder in a bowl. Add yogurt and mix well. Add vanilla essence and crushed strawberries and mix well.
Step 2
Break egg into it and whisk well. Add honey and whisk again.
Step 3
Chop the remaining strawberries and put into a bowl. Add castor sugar and mix and chill in the refrigerator.
Step 4
Heat butter in a non-stick pan. When the butter melts, pour a ladleful of batter rotate the pan to spread evenly. Cook till the underside is done. Flip it and cook till the other side is done. Make more pancakes similarly.
Step 5
Remove the strawberry bowl from refrigerator and mix well.
Step 6
Place each pancake on a serving dish and serve immediately with the sweetened strawberries.
Nutrition Info
Calories : 1874 Kcal
Carbohydrates : 183.8 gm
Protein : 32.9 gm
Fat : 111.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
