How to make Strawberry Shikanji -
The next time you feel the need for a refreshing drink, try this.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Strawberries (स्ट्रॉबेरी)
Cuisine : Indian
Course : Beverages
For more recipes related to Strawberry Shikanji checkout Strawberry Nimbu Paani, Strawberry Orange Smoothie, Citrusy Strawberry Surprise, Berry Smoothie . You can also find more Beverages recipes like Melon Pudina ka Cocktail Blushing Symphony Blueberry Yogurt Smoothie Lychee & Musk Melon Delight
Strawberry Shikanji Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Shikanji Recipe
Strawberries sliced 2-3
Strawberries for garnishing
Lemon juice 4-5 tablespoons
Sugar 4 tablespoons
Ginger juice 2 tablespoons
Black salt (kala namak) 1 teaspoon
Roasted cumin powder 1 teaspoon
Ice cubes as required
Khus syrup (optional) 1 tablespoon
Method
Step 1
Heat sugar in a non-stick pan. Add 1 cup water and bring to a boil and cook till sugar dissolves. Simmer for 1 minute, take off the heat and let it cool.
Step 2
Pour sugar syrup, lemon juice and ginger juice into a jar. Add 2 cups water and mix well.
Step 3
Add black salt, cumin powder and mix well. Add ice cubes.
Step 4
Add sliced strawberries, khus syrup and mix well.
Step 5
Pour into individual glasses and serve chilled garnished with the strawberries.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
