How to make Strawberry Tiramisu -
Cake soaked in coffee and strawberry and smothered till smooth.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Mascarpone Cheese (मास्करपोन चीज़)
Cuisine : Italian
Course : Desserts
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For more recipes related to Strawberry Tiramisu checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Apple Crumble Sugar Free Shrikhand Fruit Candy Shakkarkand ka Halwa
Strawberry Tiramisu Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Tiramisu Recipe
Strawberries sliced 5-6
Mascarpone Cheese chilled 250 grams
Coffee decoction 2 tablespoon
Chocolate melted 4 tablespoons
Gelatin Dissolved in water 1 1/2 tablespoons
Whipped cream 1/2 cup
Egg yolks 2
Sugar 3 tablespoons
Cocoa powder 1 tablespoon
Method
Step 1
Take mascarpone cream cheese in a bowl and whisk it till smooth. Add coffee decoction, 2 tbsps melted chocolate and whisk together. Add the melted gelatin and mix. Fold in whipped cream and keep the bowl in a refrigerator to set.
Step 2
Boil sufficient water in a deep non-stick pan, place a fitting bowl on it. Put egg yolks in the bowl, add the sugar and whisk for 3-4 minutes or till the sugar melts and the mixture becomes light.
Step 3
Halve the chocolate sponge horizontally. Cut 4 pieces with a rectangular cutter mould. Keep the pieces at the base of 4 rectangular moulds. Arrange most of the strawberry pieces over the cake and chill for a while.
Step 4
Cool the egg yolk mixture slightly and fold into the mascarpone cream mixture and chill again. Pour this mixture over the cake pieces and keep them in the refrigerator to set. When completely set unmould them onto a serving plate.
Step 5
Drizzle the remaining melted chocolate over them and sprinkle cocoa powder through a small sieve.
Step 6
Decorate with the remaining strawberry slices and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
