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Stuffed Besan Aur Methi Cheela

Gram flour pancakes stuffed with a flavourful fenugreek leaves filling.

New Update
Main Ingredients Gram flour, Soda bi carbonate
Cuisine Punjabi
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Stuffed Besan Aur Methi Cheela

  • 2 cups Gram flour
  • 1/4 teaspoon Soda bi carbonate
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Carom seeds (ajwain)
  • 1 pinch Asafoetida
  • 2 tablespoons Fresh coriander leaves chopped
  • For stuffing
  • 2 medium Onions,chopped
  • 1 cup Fenugreek leaves (methi) chopped
  • 8-10 Button mushrooms sliced
  • 2 1/2 cups Skimmed milk cottage cheese (paneer) grated
  • to taste Salt
  • 1/4 teaspoon Black pepper powder

Method

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  1. Heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Add mushrooms, stir and cook till all water dries up. Add cottage cheese, salt and pepper powder. Mix well and set aside to cool.
  2. In a bowl mix together gram flour, soda bicarbonate, salt, red chili powder, carom seeds, asafoetida, coriander leaves and sufficient water to make a batter of pouring consistency.
  3. Whisk well to ensure there are no lumps. Heat a non-stick pan, pour a ladle of batter into the pan and spread it evenly. Cook the cheela on both sides.
  4. Place a portion of the stuffing in the center, fold the edges over it and serve immediately.

Nutrition Info

Calories 1865
Carbohydrates 157.1
Protein 114.7
Fat 85.8
Other Fiber 39.9gm
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