How to make Stuffed Cheese Rolls -
Bread dough stuffed with cheese-parsley mixture, sprinkled with garlic and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Stuffed Cheese Rolls checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Chocolate Pancake Egg and Chips Aloo Cheela Marghi Na Farcha
Stuffed Cheese Rolls Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Cheese Rolls Recipe
Mozzarella cheese as required
Refined flour (maida) 2 cups + for dusting
Fresh yeast 1 tablespoon
Sugar 2 teaspoon
Butter 1 tablespoon + for greasing
Salt a pinch
Milk powder ½ cup
Parsley sprigs 6-8
Garlic cloves 5-6
Milk for brushing
Method
Step 1
Put yeast in a small bowl, add some water and 1 teaspoon castor sugar and mix well. Heat in microwave for 10 seconds. Set aside for 1-2 minutes or till the yeast gets activated.
Step 2
Sieve flour into a bowl. Add salt, remaining sugar and milk powder and mix well. Make a well in the centre and add the activated yeast and mix well. Add water gradually and knead into a soft dough.
Step 3
Dust the worktop with some flour, place the dough and stretch.
Step 4
Dust the same bowl with some flour, put the dough into it, cover with damp muslin cloth and set aside to prove for 15-20 minutes.
Step 5
Dust the worktop with some flour, place the dough on it and knock back to remove all the air. Add 1 tablespoon butter and knead again. Put the dough back into the bowl and set aside.
Step 6
Roughly chop parsley. Grate some cheese over it and mix well.
Step 7
Weigh the dough and divide into 8 equal portions.
Step 8
Take each portion in your palms, create a cavity, fill in some cheese-parsley mixture, bring the edges together, seal the edges and shape into a ball. Ensure that the balls are smooth with no cracks on the surface.
Step 9
Grease a baking tray with some butter and dust with some flour.
Step 10
Place the stuffed cheese rolls in the greased tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
Step 11
Preheat oven to 180ºC.
Step 12
Finely chop garlic cloves.
Step 13
Brush some milk over the balls and sprinkle chopped garlic. Place the baking tray in the preheated oven and bake for 10-15 minutes.
Step 14
Brush some butter on the cheese rolls and let them cool slightly before serving.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
