How to make Stuffed Laddoo -
Sweetened coconut stuffed in mawa base
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh Coconut (ताज़ा नारियल), Jaggery
Cuisine : Indian
Course : Mithais
For more recipes related to Stuffed Laddoo checkout Quick Kopra Pak, Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Masala Chai Kulfi Pista Barfi Sagan ni Sev - SK Khazana Malai Peda - SK Khazana
Stuffed Laddoo Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Stuffed Laddoo Recipe
Fresh Coconut scraped 1 1/2 cups
Jaggery grated 1 1/2 cups
Green cardamom powder 1/2 teaspoon
Khoya/mawa grated 500 grams
Powdered sugar 300 grams
Method
Step 1
Cook together coconut and jaggery until thick
Step 2
Remove from heat, add green cardamom powder, mix well and set aside to cool.
Step 3
Divided into eight equal portions and roll in to balls.
Step 4
Mix khoya with the sugar in a heavy bottom vessel.
Step 5
Cook on low heat, stirring continuously till the mixture thickens.
Step 6
It should form a very soft lump. Cool to room temperature .
Step 7
Divide the mixture in to eight equal portions.
Step 8
Stuff each portion with coconut ball and shape into a laddoo. Store in the refrigerator.
Nutrition Info
Calories : 5118 Kcal
Carbohydrates : 729.1 gm
Protein : 108.7 gm
Fat : 196.3 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
