How to make Stuffed Onion Rings -
Onions rings stuffed with spicy mixture and deep fried .
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Onion (प्याज़ ), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Stuffed Onion Rings checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like bread roll Steamed Lamb Buns Crispy Fried Coconut Prawns Potato Omelette
Stuffed Onion Rings Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Onion Rings Recipe
Onion 3-4 medium
Mushrooms 2 tablespo
Cumin seeds 1/2 teaspoon
Green chilli sambal seeded and chopped 1
Mushrooms chopped 2-3 medium
Paneer (cottage cheese) grated 50 grams
Potatoes boiled peeled and mashed 1 medium
Red capsicum chopped 1/2
Refined flour (maida) 5 teaspoons
Salt to taste
Fresh coriander leaves 1 tablespoon
Garlic Powder 1 teaspoon
Fresh brown bread crumbs lightly roasted 1 cup
Cornflour/ corn starch 1 teaspoon
Method
Step 1
Cut the onions into thick rings and separate the layers. Keep the rings that are cup shaped aside and chop the rest.
Step 2
Heat a non stick pan on medium heat, add the oil and cumin seeds. When they begin to change colour, add the green chilli, chopped onions and sauté for one to two minutes.
Step 3
Add the mushrooms and sauté for a minute. Add the paneer and continue to sauté. Add the potato, red capsicum and mix well. Add one teaspoon refined flour and mix well.
Step 4
Add salt and coriander leaves and mix. Cook till dry and set aside to cool a little. Add the garlic powder to the breadcrumbs along with salt and mix.
Step 5
Take the remaining refined flour in a bowl, add the cornflour and a little salt. Add sufficient water to make a smooth and thin batter.
Step 6
Heat sufficient oil in a kadai on medium heat. Stuff the onion cups with the stuffing mixture and press well.
Step 7
Dip them in the flour batter and roll in the breadcrumbs. Gently slide into the oil and deep fry till golden and crisp.
Step 8
Drain on absorbent paper and serve hot with date and tamarind chutney.
Nutrition Info
Calories : 412 Kcal
Carbohydrates : 34.0 gm
Protein : 6.3 gm
Fat : 36.5 gm
Other : 0.7
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
