How to make Stuffed Papad -
Papads stuffed with chatpata potatoes and deep fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Papads, Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Stuffed Papad checkout Mini Papads With Coconut Relish, Papad Paneer ke Kurkure, Papad Chaat-SK Khazana, Masala Khichia Papad - SK Khazana . You can also find more Snacks and Starters recipes like Falafel With Oats Spinach, Feta and Tomato Samosa Bhel Puri Masala Papad
Stuffed Papad Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Papad Recipe
Papads 8
Potatoes 2 tablespoons
Ginger chopped 2 teaspoons
Green chillies chopped 3
Potatoes boiled, peeled and mashed 3-4 medium
Salt to taste
Chaat masala 1 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Roasted cumin powder 1/2 teaspoon
Method
Step 1
Heat 2 tbsps oil in a non stick pan, add ginger and green chillies and saute till fragrant. Add it to the mashed potatoes. Heat sufficient oil in a another pan.
Step 2
Add salt, chaat masala, red chilli powder, coriander leaves and roasted cumin powder to the potatoes and mix well.
Step 3
Dampen the papads slightly on both sides. Place a little potato mixture at one end of each papad and roll. Press the two ends to seal.
Step 4
Deep fry in hot oil till crisp and golden. Drain on absorbent paper. Arrange on a serving plate and serve immediately.
Nutrition Info
Calories : 818 Kcal
Carbohydrates : 109.8 gm
Protein : 20 gm
Fat : 32.5 gm
Other : Potassium- 1311.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
