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| Main Ingredients | Sugarcane juice, Ginger |
| Cuisine | Karnataka |
| Course | Beverages |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sugarcane Panakam
- 3 cups Sugarcane juice
- 1/4 inch piece Ginger
- 2 teaspoons Jaggery (gur) grated
- 1/2 teaspoon Green cardamom powder
- 1 Lemon
Method
- Peel, wash and crush ginger. Add two cups water to sugar cane juice, ginger, jaggery and boil for five minutes.
- Add cardamom powder, mix well and remove. Strain. Cool and add juice of one lemon. Serve chilled.
Nutrition Info
| Calories | 287 |
| Carbohydrates | 66.9 |
| Protein | 0.9 |
| Fat | 1.4 |
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