How to make Sugarcane Panakam -
A nourishing drink of sugarcane juice with a touch of ginger and lemon, served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sugarcane juice (गन्ने का जूस ), Ginger (अदरक)
Cuisine : Karnataka
Course : Beverages
For more recipes related to Sugarcane Panakam checkout Sugarcane Panakam (Udipi), Sugarcane Mojito - SK Khazana. You can also find more Beverages recipes like Nrg Milk Shake Water Melon Lemonade Green Tea Green Tea and Tender Coconut Cooler
Sugarcane Panakam Recipe Card
Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sugarcane Panakam Recipe
Sugarcane juice 3 cups
Ginger 1/4 inch piece
Jaggery (gur) grated 2 teaspoons
Green cardamom powder 1/2 teaspoon
Lemon 1
Method
Step 1
Peel, wash and crush ginger. Add two cups water to sugar cane juice, ginger, jaggery and boil for five minutes.
Step 2
Add cardamom powder, mix well and remove. Strain. Cool and add juice of one lemon. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
