How to make Suji Aur Dahi Ka Cake -
Suji and yogurt mix well to make this outstanding cake.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Semolina, Yogurt (दही)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Suji Aur Dahi Ka Cake checkout Vegetable Upma, Rawa Dosai, Kuzhi Uppu Paniyaram, Maddur Vade . You can also find more Snacks and Starters recipes like Anda Parantha - SK Khazana Poha Balls Cheese Balls Handvo
Suji Aur Dahi Ka Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Suji Aur Dahi Ka Cake Recipe
Semolina 2 cups
Yogurt 1 cup
Butter 1/2 cup +
Sugar 3/4 cup
Eggs 2
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Method
Step 1
Preheat oven to 180°C. Grease a cake tin. Cream together butter and sugar in a bowl. Add eggs and vanilla essence and continue to whisk.
Step 2
Add yogurt, a little at a time, and whisk till smooth.Mix together suji, baking powder and baking soda, add to the yogurt mixture and mix well.Pour the mixture into the greased cake tin and bake for 25 minutes.
Step 3
Remove from mould, cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
