Sukhe Aloo This dry potato dish that can be cooked in a jiffy is delicious too This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 Jun 2014 in Recipes Course New Update Main Ingredients Potatoes, Cumin seeds Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Sukhe Aloo 5 Potatoes boiled 1 inch pieces 2 tablespoons Cumin seeds 2 teaspoons Cumin seeds 4-5 Black peppercorns 3 Green chillies slit to taste Salt 1/4 teaspoon Black salt (kala namak) 1 tablespoon Lemon juice 2 tablespoons Fresh coriander leaves chopped Method Roast one teaspoon of cumin seeds in a pan. Add black peppercorns and continue to roast till a nice aroma is given out. Heat ghee in a kadai and add the remaining cumin seeds and green chillies. When the cumin seeds begin to change colour add the potato pieces and mix. Pound the roasted cumin seeds and black peppercorns in a mortar with a pestle. Add salt, black salt, some of the pounded masala, lemon juice and coriander leaves to the potato mixture and mix. Add the remaining pounded masala and sprinkle some water. Cover and cook on low heat for two to three minutes. Serve hot. #Black peppercorns #Black salt (kala namak) #Cumin seeds #Fresh coriander leaves #Green chillies #Lemon juice #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article