How to make Summer Pudding

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Blackberries (kala jamun/jambul) (काले जामुन/जामबुल)

Cuisine : British

Course : Desserts


Summer Pudding

Summer Pudding Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Summer Pudding Recipe

  • Strawberries hulled, 6-8 + as required

  • Blackberries (kala jamun/jambul) 6-8 + as required

  • Blueberries 8-10 + as required

  • Sugar Free Natura 2 teaspoons

  • Lemon juice of ½ lemon

  • brioche slices 12

  • Cream cheese as required

  • Fresh mint sprigs for garnishing

Method

Step 1

Place a medium size ring mould on a plate.

Step 2

Roughly chop six to eight strawberries and six to eight blackberries.

Step 3

3. Heat chopped berries in a non-stick pan. Add eight to ten blueberries, Sugar Free Natura and lemon juice, mix and cook for two to three minutes. Lightly mash, add some water, mix and cook till soft and pulpy. Transfer in a bowl and refrigerate to cool.

Step 4

Grind the cooked berries mixture to make a smooth puree. Strain the puree in another bowl.

Step 5

Cut brioche slices using a medium size cookie cutter.

Step 6

Halve remaining strawberries and remaining blackberries.

Step 7

Dip prepared brioche roundels in puree. Place one roundel in the cookie cutter and place few strawberry halves. Put another roundel on top and place it above the strawberries, place blackberry halves on the edges and blueberries in the center and cover with another roundel.

Step 8

Fill a squeezy bottle with remaining puree.

Step 9

Transfer the prepared pudding on a serving platter and demould. Place two strawberries and a blackberry besides. Squeeze out some puree on top of the pudding and on the platter.

Step 10

Put a dollop of cream cheese on top and serve immediately garnished with a mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.