How to make Sweet Apple Surprise -
A tasty and easy to prepare dessert.
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Apples (सेब), Sweetened condensed milk
Cuisine : Continental
Course : Desserts
For more recipes related to Sweet Apple Surprise checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Chennar Payesh Date, Cranberry and Walnut Crisp Medley Of Fruits With Candied Rose Makai Pinni
Sweet Apple Surprise Recipe Card
This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes. The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sweet Apple Surprise Recipe
Apples 5 medium
Sweetened condensed milk 200 grams
Butter 6 tablespoons
Cinnamon powder 1/2 teaspoon
Refined flour (maida) 3/4 cup
Method
Step 1
Preheat the oven to 180°C/350°F/Gas Mark 4. Mix together the condensed milk and one and half tablespoons butter and heat it gently for two to three minutes. Set aside to cool. Mix in half the cinnamon powder.
Step 2
Peel and slice the apples. Take a six-inch diameter oven proof dish and place the apple slices in layers. Press lightly while placing them. Pour the condensed milk mixture over the apples and spread it evenly.
Step 3
Mix the refined flour, the remaining butter and the remaining cinnamon powder with your finger tips till it resembles breadcrumbs. Sprinkle generously on the apples, so as to cover them completely.
Step 4
Bake in the preheated oven for forty five minutes or till the crumble topping turns golden brown. Serve hot or warm.
Nutrition Info
Calories : 1943 Kcal
Carbohydrates : 184.2 gm
Protein : 41.1 gm
Fat : 115.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
