Sweet Heart Puffs-SK Khazana Now you know how easy it is to make heart shaped puffs This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Sep 2018 in Recipes Course New Update Main Ingredients Puff pastry dough, Sugar Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sweet Heart Puffs-SK Khazana 150 grams Puff pastry dough 1/2 cup Sugar 12 tablespoon Cinnamon powder 2 tablespo for greasing Butter for dusting Refined flour (maida) Method Mix together sugar, cinnamon powder and butter in a bowl. Preheat oven to 180º C. Grease a baking tray with some butter. Dust puff pastry dough with some flour and roll out into a large sheet. Discard edges and cut into 1 inch wide strips. Brush each strip with some butter and roll from both end till they meet in the centre. Place the puffs on the greased tray. Press lightly into heart shaped puffs and spread a spoonful of sugar mixture on top of each puff. Put the tray in the preheated oven and bake for 12-15 minutes. Serve with hot coffee. #Butter #Cinnamon powder #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article