Sweet Heart Puffs-SK Khazana

Ingredients list for Sweet Heart Puffs-SK Khazana

• 150 grams Puff pastry dough
• 1/2 cup Sugar
• 12 tablespoon Cinnamon powder
• 2 tablespo for greasing Butter
• for dusting Refined flour (maida)

Method

1. Mix together sugar, cinnamon powder and butter in a bowl.
2. Preheat oven to 180º C. Grease a baking tray with some butter.
3. Dust puff pastry dough with some flour and roll out into a large sheet. Discard edges and cut into 1 inch wide strips.
4. Brush each strip with some butter and roll from both end till they meet in the centre. Place the puffs on the greased tray.
5. Press lightly into heart shaped puffs and spread a spoonful of sugar mixture on top of each puff.
6. Put the tray in the preheated oven and bake for 12-15 minutes.
7. Serve with hot coffee.