How to make Sweet Olive Pickle -
Black and green olives preserved in mustard oil. A perfect example of fusion cooking!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black olives (काले ऑलिव/ काले जैतून), Green olives (हरे ऑलिव/जैतून)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Tamarind Leaves Chutney-Cook Smart Tomato And Burnt Garlic Chutney Apple and Cranberry Compote Tomato Achar
Sweet Olive Pickle Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3-Above
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Sweet Olive Pickle Recipe
Black olives 250 grams
Green olives 250 grams
Sugar 3/4 cup
Salt 3 teaspoon
Red chilli powder 1 teaspoon
Mustard powder 1 tablespoon
Mustard oil 2 tablespoons
Method
Step 1
Boil two liters of water with salt two teaspoons of salt and blanch the olives for two-three minutes.
Step 2
Drain and spread on a clean cloth to dry. In a bowl, mix together red chilli powder, sugar, remaining salt, mustard powder and mustard oil.
Step 3
Mix in the blanched olives Spoon into a clean and dry jar, seal immediately and keep it in the sun for two days before using.
Nutrition Info
Calories : 1578 Kcal
Carbohydrates : 194.8 gm
Protein : 8.6 gm
Fat : 89.9 gm
Other : Irin- 22.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
