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Sweet Potato Chutney

A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Sweet Potato Chutney
Main IngredientsSweet Potato , Tamarin Paste
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Sweet Potato Chutney

  • 1 large Sweet Potato boiled and peeled
  • 2 Tamarin Paste
  • 1/2 inch piece Ginger
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 2 tablespoons Jaggery (gur)
  • 2 teaspoons Tamarind pulp
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more.
  2. Garnish with coriander leaves and serve with matlo undhiyo.

Nutrition Info

Calories271
Carbohydrates62.1
Protein2.9
Fat1.2
Other FiberPotassium- 525.7mg
#Cumin seeds #Ginger #Jaggery (gur) #Salt #Tamarind pulp
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