Advertisment

Sweet Potato Kheer With Sago

Mouth watering sweet potato and jaggery dessert This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Sweet potato , Milk
Cuisine Maharashtrian
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Sweet Potato Kheer With Sago

  • 1/2 kilogram Sweet potato
  • 2 tablespoons Milk
  • 1/4 kilogram Jaggery (gur)
  • 4 cups Coconut scraped
  • 1/2 teaspoon Green cardamom powder
  • a pinch Salt

Method

Advertisment
  1. Peel, wash sweet potatoes and cut into thin slices.
    Cook them with sago in two cups of water, till sweet potatoes become soft.
    Add jaggery and mix.
  2. Grind scraped coconut with four cups of water and extract three cups of thick coconut milk.
    Add to sweet potatoes mixture.
  3. Continue to cook for five minutes.
    Add cardamom powder and salt.
    Stir and remove from heat.
    Serve warm.

Nutrition Info

Calories 3590
Carbohydrates 445.7
Protein 27.3
Fat 188.9
Advertisment