Sweet Potato Kheer With Sago Mouth watering sweet potato and jaggery dessert This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Sweet potato , Milk Cuisine Maharashtrian Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Sweet Potato Kheer With Sago 1/2 kilogram Sweet potato 2 tablespoons Milk 1/4 kilogram Jaggery (gur) 4 cups Coconut scraped 1/2 teaspoon Green cardamom powder a pinch Salt Method Advertisment Peel, wash sweet potatoes and cut into thin slices. Cook them with sago in two cups of water, till sweet potatoes become soft. Add jaggery and mix. Grind scraped coconut with four cups of water and extract three cups of thick coconut milk. Add to sweet potatoes mixture. Continue to cook for five minutes. Add cardamom powder and salt. Stir and remove from heat. Serve warm. Nutrition Info Calories 3590 Carbohydrates 445.7 Protein 27.3 Fat 188.9 #Green cardamom powder #Jaggery (gur) #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article